Ribeye steak

boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw

Fat 47%Protein 53%
Percent Calories

½ steak of ribeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw) contains 256 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (60% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (158g)

NutrientValue%DV
Calories256
Fats13g 17%
Saturated fats5g 24%
Trans fats1g
Cholesterol100mg 33%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium11mg 1%
Iron3mg 40%
Potassium414mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium35mg 8%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus242mg 35%
Retinol
Riboflavin (B2)0.4mg 34%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU9IU
Vitamin A3μg 0.4%
Vitamin B123μg 129%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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