Ribeye steak

boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw

Fat 47%Protein 53%
Percent Calories

1 steak of ribeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw) contains 512 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (121% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (258% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (316g)

NutrientValue%DV
Calories512
Fats27g 34%
Saturated fats10g 48%
Trans fats1g
Cholesterol199mg 66%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium22mg 2%
Iron6mg 81%
Potassium828mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin18mg 109%
Pantothenic acid
Phosphorus483mg 69%
Retinol
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B126μg 258%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc18mg 162%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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