Ribeye steak

boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw

Fat 47%Protein 53%
Percent Calories

2 steak of ribeye steak (boneless, lip-off, lean only, trimmed 0 inch fat, choice, raw) contains 1024 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (242% of your Daily Value), vitamin b6 (233% of your Daily Value), and vitamin b12 (516% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (632g)

NutrientValue%DV
Calories1024
Fats54g 69%
Saturated fats19g 97%
Trans fats2g
Cholesterol398mg 133%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium44mg 4%
Iron13mg 161%
Potassium1656mg 35%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium139mg 33%
Manganese
Niacin35mg 219%
Pantothenic acid
Phosphorus967mg 138%
Retinol
Riboflavin (B2)2mg 135%
Selenium
Theobromine
Thiamine1mg 68%
Vitamin A IU38IU
Vitamin A13μg 1%
Vitamin B1212μg 516%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc36mg 323%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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