Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw

Fat 61%Protein 39%
Percent Calories

100 grams of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw) contains 208 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (36% of your Daily Value), vitamin b6 (31% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories208
Fats14g 18%
Saturated fats6g 31%
Trans fats–
Cholesterol61mg 20%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium7mg 1%
Iron2mg 22%
Potassium268mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus144mg 21%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B122μg 69%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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