Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw

Fat 61%Protein 39%
Percent Calories

½ steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw) contains 354 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (61% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (170g)

NutrientValue%DV
Calories354
Fats24g 31%
Saturated fats11g 53%
Trans fats–
Cholesterol104mg 35%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium12mg 1%
Iron3mg 37%
Potassium456mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 8%
Manganese–
Niacin8mg 52%
Pantothenic acid–
Phosphorus245mg 35%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B123μg 118%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 2%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes