Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw

Fat 61%Protein 39%
Percent Calories

1 steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw) contains 707 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (104% of your Daily Value), and vitamin b12 (235% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (340g)

NutrientValue%DV
Calories707
Fats48g 62%
Saturated fats21g 107%
Trans fats–
Cholesterol207mg 69%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium24mg 2%
Iron6mg 73%
Potassium911mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium71mg 17%
Manganese–
Niacin17mg 104%
Pantothenic acid–
Phosphorus490mg 70%
Retinol–
Riboflavin (B2)1mg 63%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B126μg 235%
Vitamin B61mg 104%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc17mg 159%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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