Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw

Fat 61%Protein 39%
Percent Calories

2 steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, raw) contains 1414 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (244% of your Daily Value), vitamin b6 (209% of your Daily Value), and vitamin b12 (470% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (680g)

NutrientValue%DV
Calories1414
Fats96g 123%
Saturated fats43g 214%
Trans fats–
Cholesterol415mg 138%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein137g
Calcium48mg 5%
Iron12mg 146%
Potassium1822mg 39%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium143mg 34%
Manganese–
Niacin33mg 208%
Pantothenic acid–
Phosphorus979mg 140%
Retinol–
Riboflavin (B2)2mg 125%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU102IU
Vitamin A34μg 4%
Vitamin B1211μg 470%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K10μg 8%
Zinc35mg 317%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 214%
Monounsaturated fats46g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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