Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled

Fat 58%Protein 42%
Percent Calories

½ steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled) contains 330 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (62% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For ½ steak of ribeye steak (133g)

NutrientValue%DV
Calories330
Fats21g 27%
Saturated fats10g 48%
Trans fats–
Cholesterol102mg 34%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium13mg 1%
Iron3mg 38%
Potassium400mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus226mg 32%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU33IU
Vitamin A11μg 1%
Vitamin B123μg 121%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 2%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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