Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled

Fat 58%Protein 42%
Percent Calories

200 grams of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled) contains 496 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (94% of your Daily Value), vitamin b6 (87% of your Daily Value), and vitamin b12 (182% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye steak

NutrientValue%DV
Calories496
Fats32g 41%
Saturated fats14g 72%
Trans fats–
Cholesterol154mg 51%
Sodium116mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium20mg 2%
Iron5mg 57%
Potassium602mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus340mg 49%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B124μg 182%
Vitamin B61mg 87%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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