Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled

Fat 58%Protein 42%
Percent Calories

1 steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled) contains 660 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (125% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (242% of your Daily Value).

Nutrition Facts

For 1 steak of ribeye steak (266g)

NutrientValue%DV
Calories660
Fats42g 54%
Saturated fats19g 96%
Trans fats–
Cholesterol205mg 68%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium27mg 3%
Iron6mg 76%
Potassium801mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium67mg 16%
Manganese–
Niacin15mg 93%
Pantothenic acid–
Phosphorus452mg 65%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU67IU
Vitamin A21μg 2%
Vitamin B126μg 242%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc17mg 157%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 96%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes