Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled

Fat 58%Protein 42%
Percent Calories

2 steak of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, select, cooked, grilled) contains 1319 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (250% of your Daily Value), vitamin b6 (231% of your Daily Value), and vitamin b12 (483% of your Daily Value).

Nutrition Facts

For 2 steak of ribeye steak (532g)

NutrientValue%DV
Calories1319
Fats85g 108%
Saturated fats38g 192%
Trans fats–
Cholesterol410mg 137%
Sodium309mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium53mg 5%
Iron12mg 152%
Potassium1601mg 34%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium133mg 32%
Manganese–
Niacin30mg 186%
Pantothenic acid–
Phosphorus904mg 129%
Retinol–
Riboflavin (B2)2mg 119%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU133IU
Vitamin A43μg 5%
Vitamin B1212μg 483%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K9μg 7%
Zinc35mg 314%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 192%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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