Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw

Fat 69%Protein 31%
Percent Calories

50 grams of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw) contains 121 Calories. The macronutrient breakdown is 0.3% carbs, 69% fat, and 31% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of ribeye steak

NutrientValue%DV
Calories121
Fats9g 12%
Saturated fats4g 20%
Trans fats–
Cholesterol33mg 11%
Sodium26mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron1mg 12%
Potassium116mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus67mg 10%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 37%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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