Ribeye steak

boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw

Fat 69%Protein 31%
Percent Calories

100 grams of ribeye steak (boneless, lip-off, lean and fat, trimmed 0 inch fat, choice, raw) contains 241 Calories. The macronutrient breakdown is 0.3% carbs, 69% fat, and 31% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 100 grams of ribeye steak

NutrientValue%DV
Calories241
Fats18g 24%
Saturated fats8g 40%
Trans fats–
Cholesterol66mg 22%
Sodium51mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein19g
Calcium8mg 1%
Iron2mg 23%
Potassium231mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus133mg 19%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU15IU
Vitamin A4μg 0.4%
Vitamin B122μg 74%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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