Ahold Roasted Corn And Peppers

Carbs 66%Fat 22%Protein 12%
Percent Calories

4 oz of Ahold roasted corn and peppers contains 99 Calories. The macronutrient breakdown is 66% carbs, 22% fat, and 12% protein. This is a good source of vitamin c (73% of your Daily Value).

Nutrition Facts

For 4 oz of Ahold roasted corn and peppers (113g)

NutrientValue%DV
Calories99
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium25mg 1%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar4g
Protein3g
Calcium0mg 0%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C66mg 73%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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