Meijer Roasted Garlic & Burgundy Wine Pasta Sauce

Carbs 51%Fat 38%Protein 11%
Percent Calories

½ cup of Meijer roasted garlic & burgundy wine pasta sauce contains 70 Calories. The macronutrient breakdown is 51% carbs, 38% fat, and 11% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of Meijer roasted garlic & burgundy wine pasta sauce (125g)

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium470mg 20%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein2g
Calcium78mg 8%
Iron1mg 14%
Potassium376mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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