Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

½ tbsp of rolled oats (dry oatmeal) contains 8 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (1% of your Daily Value), fiber (1% of your Daily Value), and potassium (0.2% of your Daily Value).

Nutrition Facts

For ½ tbsp of rolled oats (3g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar–
Protein0.3g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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