Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

³⁄₁₆ cup of rolled oats (dry oatmeal) contains 44 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of rolled oats (13g)

NutrientValue%DV
Calories44
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs10g 4%
Net carbs8g
Fiber2g 6%
Sugar–
Protein2g
Calcium5mg 0.5%
Iron0.4mg 5%
Potassium55mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0.3mg 15%
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium6μg 11%
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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