Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

½ cup of rolled oats (dry oatmeal) contains 132 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (8% of your Daily Value), fiber (17% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup of rolled oats (40g)

NutrientValue%DV
Calories132
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs29g 11%
Net carbs24g
Fiber5g 17%
Sugar–
Protein4g
Calcium13mg 1%
Iron1mg 15%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline11mg 2%
Copper0.2mg 19%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium46mg 11%
Manganese1mg 45%
Niacin1mg 9%
Pantothenic acid–
Phosphorus137mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium18μg 32%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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