Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⅔ cup of rolled oats (dry oatmeal) contains 178 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (11% of your Daily Value), fiber (23% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅔ cup of rolled oats (53g)

NutrientValue%DV
Calories178
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs39g 14%
Net carbs33g
Fiber6g 23%
Sugar–
Protein6g
Calcium18mg 2%
Iron2mg 20%
Potassium219mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline14mg 3%
Copper0.2mg 26%
Fluoride–
Folate (B9)14μg 3%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 61%
Niacin2mg 12%
Pantothenic acid–
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium24μg 43%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU–
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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