Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

1 ¾ cup of rolled oats (dry oatmeal) contains 466 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (28% of your Daily Value), fiber (60% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 ¾ cup of rolled oats (140g)

NutrientValue%DV
Calories466
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs103g 37%
Net carbs86g
Fiber17g 60%
Sugar–
Protein16g
Calcium48mg 5%
Iron4mg 52%
Potassium575mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline38mg 7%
Copper1mg 68%
Fluoride–
Folate (B9)36μg 9%
Lycopene0μg
Magnesium161mg 38%
Manganese4mg 159%
Niacin5mg 31%
Pantothenic acid–
Phosphorus484mg 69%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium62μg 113%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU–
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc4mg 41%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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