Rolled oats

dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

3 cup of rolled oats (dry oatmeal) contains 799 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (48% of your Daily Value), fiber (103% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 3 cup of rolled oats (240g)

NutrientValue%DV
Calories799
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs176g 64%
Net carbs147g
Fiber29g 103%
Sugar–
Protein27g
Calcium82mg 8%
Iron7mg 89%
Potassium986mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline65mg 12%
Copper1mg 117%
Fluoride–
Folate (B9)62μg 16%
Lycopene0μg
Magnesium276mg 66%
Manganese6mg 273%
Niacin9mg 54%
Pantothenic acid–
Phosphorus830mg 119%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium107μg 194%
Theobromine–
Thiamine1mg 58%
Vitamin A IU–
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K8μg 7%
Zinc8mg 70%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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