Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 32%Carbs 54%Protein 14%
Percent Calories

½ roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 72 Calories The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (9% of your Daily Value).

Nutrition Facts

For ½ roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour (22g)

NutrientValue%DV
Calories72
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol
Sodium112mg 5%
Carbs10g 4%
Net carbs7g
Fiber2g 9%
Sugar1g
Protein3g
Calcium26mg 3%
Iron0.4mg 5%
Potassium60mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus51mg 7%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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