Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 32%Carbs 54%Protein 14%
Percent Calories

2 roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 290 Calories The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (35% of your Daily Value).

Nutrition Facts

For 2 roll of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour (88g)

NutrientValue%DV
Calories290
Fats10g 13%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium446mg 19%
Carbs39g 14%
Net carbs29g
Fiber10g 35%
Sugar4g
Protein10g
Calcium104mg 10%
Iron1mg 18%
Potassium240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium84mg 20%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus205mg 29%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.3mg 28%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc1mg 11%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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