Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 32%Carbs 54%Protein 14%
Percent Calories

100 grams of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 329 Calories The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (40% of your Daily Value).

Nutrition Facts

For 100 grams of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

NutrientValue%DV
Calories329
Fats12g 15%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium507mg 22%
Carbs44g 16%
Net carbs33g
Fiber11g 40%
Sugar4g
Protein12g
Calcium118mg 12%
Iron2mg 21%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium96mg 23%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus233mg 33%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.4mg 32%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K
Zinc1mg 12%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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