Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Fat 32%Carbs 54%Protein 14%
Percent Calories

200 grams of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 658 Calories The macronutrient breakdown is 54% carbs, 32% fat, and 14% protein. This is a good source of fiber (80% of your Daily Value).

Nutrition Facts

For 200 grams of rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

NutrientValue%DV
Calories658
Fats23g 30%
Saturated fats3g 14%
Trans fats
Cholesterol
Sodium1014mg 44%
Carbs89g 32%
Net carbs66g
Fiber22g 80%
Sugar8g
Protein24g
Calcium236mg 24%
Iron3mg 41%
Potassium546mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium192mg 46%
Manganese
Niacin8mg 47%
Pantothenic acid
Phosphorus466mg 67%
Retinol
Riboflavin (B2)1mg 55%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K
Zinc3mg 25%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats11g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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