Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

8 oz of romano cheese contains 878 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (129% of your Daily Value) and calcium (241% of your Daily Value).

Nutrition Facts

For 8 oz of romano cheese (227g)

NutrientValue%DV
Calories878
Fats61g 78%
Saturated fats39g 194%
Trans fats
Cholesterol236mg 79%
Sodium3250mg 141%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar2g
Protein72g
Calcium2413mg 241%
Iron2mg 22%
Potassium195mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene156μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium93mg 22%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus1724mg 246%
Retinol204μg
Riboflavin (B2)1mg 65%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU941IU
Vitamin A218μg 24%
Vitamin B123μg 106%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc6mg 53%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 194%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid17g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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