Rosemary

Fresh

Rosemary
Fat 35%Carbs 56%
Percent Calories

2 cup of rosemary (Fresh) contains 71 Calories The macronutrient breakdown is 56% carbs, 35% fat, and 9% protein. This has a relatively low calorie density, with 131 Calories per 100g.

Nutrition Facts

For 2 cup of rosemary (54g)

NutrientValue%DV
Calories71
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs11g 4%
Net carbs4g
Fiber8g 27%
Sugar
Protein2g
Calcium172mg 17%
Iron4mg 45%
Potassium363mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium50mg 12%
Manganese1mg 23%
Niacin0.5mg 3%
Pantothenic acid0.4mg 9%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU1591IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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