1 serving of salami cream cheese sandwich contains 561 Calories. The macronutrient breakdown is 22% carbs, 59% fat, and 19% protein. This is a good source of protein (48% of your Daily Value), fiber (15% of your Daily Value), and potassium (13% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
Directions
- In a small bowl, combine the cream cheese, chopped scallions, dill, and minced garlic. Mash the herbs into the cream cheese until well mixed.
- Spread about 1-2 tablespoons of the cream cheese mixture on one side of each bread slice.
- Top each slice with a lettuce leaf and 6-8 pieces of salami, or to taste. Serve immediately.
Nutrition Facts
For 1 serving of salami cream cheese sandwich (218g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 561 | |
| Fats | 37g | 47% |
| Saturated fats | 15g | 74% |
| Trans fats | 0g | |
| Cholesterol | 87mg | 29% |
| Sodium | 1785mg | 78% |
| Carbs | 31g | 11% |
| Net carbs | 27g | |
| Fiber | 4g | 15% |
| Sugar | 7g | |
| Protein | 27g | |
| Calcium | 197mg | 20% |
| Iron | 3mg | 37% |
| Potassium | 614mg | 13% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1508μg | |
| Caffeine | 0mg | |
| Choline | 25mg | 5% |
| Copper | 0.3mg | 32% |
| Fluoride | 29μg | |
| Folate (B9) | 79μg | 20% |
| Lycopene | 0μg | |
| Magnesium | 68mg | 16% |
| Manganese | 1mg | 58% |
| Niacin | 7mg | 41% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 377mg | 54% |
| Retinol | 91μg | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | 35μg | 63% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 76% |
| Vitamin A IU | 2859IU | |
| Vitamin A | 219μg | 24% |
| Vitamin B12 | 2μg | 104% |
| Vitamin B6 | 1mg | 44% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 47μg | 39% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 3g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 17g | |
| Fats | ||
| Saturated fats | 15g | 74% |
| Monounsaturated fats | 15g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |