Salt pork

Pork, cured, raw

Salt pork
Fat 97%
Percent Calories

200 grams of salt pork (Pork, cured, raw) contains 1496 Calories The macronutrient breakdown is 0% carbs, 97% fat, and 3% protein. This has a relatively high calorie density, with 748 Calories per 100g.

Nutrition Facts

For 200 grams of salt pork

NutrientValue%DV
Calories1496
Fats161g 206%
Saturated fats59g 294%
Trans fats
Cholesterol172mg 57%
Sodium5368mg 233%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium12mg 1%
Iron1mg 11%
Potassium132mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 11%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 21%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 24%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 294%
Monounsaturated fats76g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.5g

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