Sandwich crackers

peanut butter filling, reduced fat

Carbs 58%Fat 34%
Percent Calories

100 grams of sandwich crackers (peanut butter filling, reduced fat) contains 437 Calories. The macronutrient breakdown is 58% carbs, 34% fat, and 8% protein. This has a relatively high calorie density, with 437 Calories per 100g.

Nutrition Facts

For 100 grams of sandwich crackers

NutrientValue%DV
Calories437
Fats17g 21%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium639mg 28%
Carbs63g 23%
Net carbs61g
Fiber3g 10%
Sugar11g
Protein8g
Calcium0mg 0%
Iron3mg 38%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus97mg 14%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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