Sapodilla

Raw

Fat 11%Carbs 87%
Percent Calories

2 cup, pulp of sapodilla (Raw) contains 400 Calories The macronutrient breakdown is 87% carbs, 11% fat, and 2% protein. This is a good source of fiber (91% of your Daily Value), potassium (20% of your Daily Value), and vitamin c (79% of your Daily Value).

Nutrition Facts

For 2 cup, pulp of sapodilla (482g)

NutrientValue%DV
Calories400
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium58mg 3%
Carbs96g 35%
Net carbs71g
Fiber26g 91%
Sugar
Protein2g
Calcium101mg 10%
Iron4mg 48%
Potassium930mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium58mg 14%
Manganese
Niacin1mg 6%
Pantothenic acid1mg 24%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 5%
Theobromine
Thiamine0mg 0%
Vitamin A IU289IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C71mg 79%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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