Sapodilla

raw

Carbs 87%Fat 11%
Percent Calories

2 cup, pulp of sapodilla (raw) contains 400 Calories. The macronutrient breakdown is 87% carbs, 11% fat, and 2% protein. This is a good source of fiber (91% of your Daily Value), potassium (20% of your Daily Value), and vitamin c (79% of your Daily Value).

Nutrition Facts

For 2 cup, pulp of sapodilla (482g)

NutrientValue%DV
Calories400
Fats5g 7%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium58mg 3%
Carbs96g 35%
Net carbs71g
Fiber26g 91%
Sugar–
Protein2g
Calcium101mg 10%
Iron4mg 48%
Potassium930mg 20%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 46%
Fluoride–
Folate (B9)67μg 17%
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin1mg 6%
Pantothenic acid1mg 24%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 5%
Theobromine–
Thiamine0mg 0%
Vitamin A IU289IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C71mg 79%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine–
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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