Bertolli Sauce, Porcini Mushrooms with White Truffle Oil

Carbs 39%Fat 48%Protein 13%
Percent Calories

½ cup of Bertolli sauce, porcini mushrooms with white truffle oil contains 100 Calories. The macronutrient breakdown is 39% carbs, 48% fat, and 13% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of Bertolli sauce, porcini mushrooms with white truffle oil (125g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium430mg 19%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar6g
Protein3g
Calcium20mg 2%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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