Sautéed Asparagus with Arugula and Lemon Zest

Ingredients

• Arugula

  raw

  2 cup or 40g

• Asparagus

  raw

  1 cup or 134g

• Olive oil

  2 tbsp or 27g

• Salt

  table

  ¼ tsp or 2g

• Lemon zest

  ¼ tsp or 0.5g

Directions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the trimmed and cut asparagus to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the asparagus is tender and slightly browned.
3. Season the asparagus with salt and lemon zest. Stir well to combine.
4. Remove the skillet from the heat and gently toss in the arugula until just wilted.
5. Serve immediately as a side dish, garnished with additional lemon zest if desired.