Sautéed Cabbage and Sausage

Ingredients

• Cabbage

  raw

  6 cup, shredded or 420g

• Smoked sausage

  smoked, beef, pork, chicken, skinless

  8 oz or 227g

• Olive oil

  2 tbsp or 27g

• Paprika

  1 tsp or 2g

• Garlic powder

  ½ tsp or 2g

Directions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the sliced sausage to the skillet and cook for about 5 minutes, stirring occasionally, until the sausage is browned.
3. Add the cabbage to the skillet with the sausage.
4. Sprinkle 1 teaspoon of paprika and 1 teaspoon of garlic powder over the cabbage and sausage.
5. Sauté the mixture for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
6. Serve hot and enjoy.