Sautéed Green Beans with Sun-Dried Tomatoes

Ingredients

• Green beans

  raw

  16 oz or 454g

• Sun-dried tomatoes

  4 tbsp or 14g

• Olive oil

  2 tbsp or 27g

• Garlic powder

  ½ tsp or 2g

• Oregano

  dried

  ½ tsp, leaves or 0.5g

• Salt

  table

  1 dash or 0.4g

Directions

1. Warm the olive oil in a large skillet over medium heat.
2. Add the trimmed green beans and sauté, stirring occasionally, until they begin to brighten and soften, about 5 minutes.
3. Stir in the chopped sun-dried tomatoes and cook for 5 minutes more.
4. Season with garlic powder, dried oregano, and a pinch of salt. Toss to coat evenly.
5. Cook, stirring, until the beans are tender-crisp and the flavors meld, 2–3 minutes. Adjust salt to taste.
6. Remove from heat and serve warm as a side dish.