Sautéed Mushrooms and Onions

Ingredients

• Olive oil

  2 tbsp or 27g

• Onion

  raw

  1 cup, chopped or 160g

• White mushrooms

  raw

  3 cup, pieces or slices or 210g

• Thyme

  dried

  1 tsp, leaves or 1g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the chopped onion and cook, stirring occasionally, until softened and lightly golden, 4–6 minutes.
3. Add the sliced mushrooms and continue cooking, stirring occasionally, until they release their moisture and the edges turn golden, 7–10 minutes. Increase heat slightly if needed to promote browning.
4. Stir in the thyme, salt, and black pepper until evenly coated.
5. Cook 1–2 minutes more to meld flavors, then remove from the heat.
6. Serve warm.