Sautéed Peppers and Onions

Ingredients

• Olive oil

  2 tbsp or 27g

• Onion

  raw

  1 cup, sliced or 115g

• Red bell pepper

  raw

  2 cup, sliced or 184g

• Paprika

  1 tsp or 2g

• Garlic powder

  ½ tsp or 2g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Warm the olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced onions and red bell peppers to the skillet and toss to coat in the oil.
3. Season with paprika, garlic powder, and salt; stir to distribute the spices evenly.
4. Cook, stirring occasionally, until the onions turn translucent and the peppers become tender, 10–15 minutes. Adjust heat as needed to prevent scorching.
5. Serve warm as a side dish or as a topping for sandwiches and wraps.