Sautéed Spinach and Carrots

Ingredients

• Olive oil

  2 tbsp or 27g

• Salt

  table

  ½ tsp or 3g

• Ground ginger

  1 tsp or 2g

• Garlic powder

  ½ tsp or 2g

• Carrots

  raw

  2 cup strips or slices or 244g

• Spinach

  raw

  8 cup or 240g

Directions

1. Warm the olive oil in a large skillet over medium heat until shimmering.
2. Add the sliced carrots and sauté, stirring occasionally, until beginning to soften, about 5 minutes.
3. Sprinkle in the salt, ground ginger and garlic powder; stir to coat the carrots evenly and toast the spices for 30 seconds.
4. Add the spinach and cook, tossing, until just wilted, 3 to 4 minutes. Adjust seasonings to taste.
5. Remove from the heat when the spinach is wilted and the carrots are tender.
6. Serve warm as a simple side or light lunch.