Sautéed Spinach and Tomatoes

Ingredients

• Tomatoes

  red, raw

  2 cup, chopped or sliced or 360g

• Spinach

  raw

  2 cup or 60g

• Olive oil

  1 tbsp or 14g

• Garlic powder

  ¼ tsp or 0.8g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped tomatoes to the skillet and sauté for 3-4 minutes until they start to soften.
3. Add the spinach to the skillet, stirring occasionally, and cook until wilted, about 3 minutes.
4. Sprinkle garlic powder and salt over everything, stirring to combine.
5. Continue to cook for another 2 minutes, ensuring everything is well mixed and heated through.
6. Remove from heat and serve immediately.