Sautéed Spinach with Garlic and Red Peppers

Ingredients

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  2 cloves, minced or 6g

• Red bell pepper

  raw

  2 medium or 238g

• Spinach

  raw

  8 cup or 240g

• Salt

  table

  1 dash or 0.4g

Directions

1. Warm the olive oil in a large skillet over medium heat.
2. Stir in the minced garlic and cook just until fragrant, about 1 minute; avoid browning.
3. Add the sliced red bell peppers and sauté until beginning to soften, 3–4 minutes.
4. Add the spinach and toss with the peppers and garlic until just wilted, 2–3 minutes.
5. Season to taste with salt and toss to combine evenly.
6. Remove from the heat and serve immediately while warm and vibrant.