Sautéed Summer Squash and Onions

Ingredients

• Summer squash

  raw

  4 medium or 784g

• Onion

  raw

  1 medium or 110g

• Olive oil

  2 tbsp or 27g

• Thyme

  dried

  1 tsp, leaves or 1g

• Black pepper

  ground

  ½ tsp or 1g

• Salt

  table

  1 dash or 0.4g

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions to the skillet and sauté for about 5 minutes, or until they start to become translucent.
3. Add the sliced summer squash to the skillet and continue to sauté for another 5-7 minutes, until the squash is tender.
4. Sprinkle the thyme, salt and pepper over the vegetables, stirring to combine.
5. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Remove from heat and serve warm as a side dish.