Sautéed Turnips and Peas with Dill

Ingredients

• Turnips

  raw

  2 large or 366g

• Olive oil

  2 tbsp or 27g

• Snow peas

  raw

  1 cup, chopped or 98g

• Lemon juice

  1 tbsp or 15g

• Dill

  1 tbsp or 0.6g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Peel the turnips and cut into bite-sized pieces.
2. Heat the olive oil in a large skillet over medium heat until it shimmers.
3. Add the turnips and cook, stirring occasionally, until softened at the edges and lightly golden, about 10 minutes.
4. Stir in the chopped snow peas and sauté until bright green and tender‑crisp, 3 to 5 minutes.
5. Remove from the heat and toss with the lemon juice and chopped dill.
6. Season to taste with the salt and black pepper, then serve warm.