Sautéed Zucchini and Tomatoes

Ingredients

• Tomatoes

  red, raw

  2 cup, chopped or sliced or 360g

• Zucchini

  raw, with skin

  1 cup, sliced or 113g

• Olive oil

  1 tbsp or 14g

• Oregano

  dried

  ¼ tsp, leaves or 0.3g

• Garlic powder

  ¼ tsp or 0.8g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced zucchini to the skillet and sauté for about 5 minutes, stirring occasionally, until it begins to soften.
3. Add the diced tomatoes to the skillet and continue to cook for another 5 minutes, stirring occasionally.
4. Sprinkle the oregano and garlic powder over the vegetables, stirring to combine. Add salt and pepper to taste if you would like.
5. Cook for an additional 3-5 minutes, until the zucchini is tender and the tomatoes are slightly broken down.
6. Remove from heat and serve warm.