Sautéed Zucchini with Garlic and Red Peppers

Ingredients

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  2 cloves, minced or 6g

• Zucchini

  raw, with skin

  2 large or 646g

• Red bell pepper

  raw

  2 medium or 238g

• Basil

  dried

  1 tsp, leaves or 0.7g

Directions

1. Warm the olive oil in a large skillet over medium heat.
2. Stir in the minced garlic and cook just until fragrant, about 30–60 seconds; do not brown.
3. Add the sliced zucchini and red bell peppers; toss to coat in the oil and garlic.
4. Season with the dried basil and sauté, stirring occasionally, until zucchini is tender and peppers are just soft, 10–12 minutes.
5. Remove from heat and serve warm as a side dish.