Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47%Carbs 19%Protein 34%
Percent Calories

50 grams of scallop (Mollusks, mixed species, cooked, breaded and fried) contains 108 Calories The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 50 grams of scallop

NutrientValue%DV
Calories108
Fats5g 7%
Saturated fats1g 7%
Trans fats
Cholesterol27mg 9%
Sodium232mg 10%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein9g
Calcium21mg 2%
Iron0.4mg 5%
Potassium167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium29mg 7%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus118mg 17%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 27%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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