Scallop

Mollusks, mixed species, cooked, breaded and fried

Fat 47%Carbs 19%Protein 34%
Percent Calories

100 grams of scallop (Mollusks, mixed species, cooked, breaded and fried) contains 216 Calories The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 100 grams of scallop

NutrientValue%DV
Calories216
Fats11g 14%
Saturated fats3g 13%
Trans fats
Cholesterol54mg 18%
Sodium464mg 20%
Carbs10g 4%
Net carbs10g
Fiber
Sugar
Protein18g
Calcium42mg 4%
Iron1mg 10%
Potassium333mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)37μg 9%
Lycopene
Magnesium59mg 14%
Manganese0.1mg 6%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus236mg 34%
Retinol23μg
Riboflavin (B2)0.1mg 8%
Selenium27μg 49%
Theobromine
Thiamine0mg 3%
Vitamin A IU75IU
Vitamin A22μg 2%
Vitamin B121μg 55%
Vitamin B60.1mg 11%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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