Scallops

cooked, breaded, fried, mixed species

Scallops
Carbs 19%Fat 47%Protein 34%
Percent Calories

12 large scallops (cooked, breaded, fried, mixed species) contains 402 Calories. The macronutrient breakdown is 19% carbs, 47% fat, and 34% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 12 large scallops (186g)

NutrientValue%DV
Calories402
Fats20g 26%
Saturated fats5g 25%
Trans fats–
Cholesterol100mg 33%
Sodium863mg 38%
Carbs19g 7%
Net carbs19g
Fiber–
Sugar–
Protein34g
Calcium78mg 8%
Iron2mg 19%
Potassium619mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium110mg 26%
Manganese0.3mg 11%
Niacin3mg 17%
Pantothenic acid0.4mg 7%
Phosphorus439mg 63%
Retinol43μg
Riboflavin (B2)0.2mg 16%
Selenium50μg 91%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU140IU
Vitamin A41μg 5%
Vitamin B122μg 102%
Vitamin B60.3mg 20%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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