Scup

raw

Fat 25%Protein 75%
Percent Calories

½ oz, boneless of scup (raw) contains 15 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and total omega 3 (0.1 g).

Nutrition Facts

For ½ oz, boneless of scup (14g)

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol7mg 2%
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium6mg 1%
Iron0.1mg 1%
Potassium41mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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