Scup

Fish, cooked, dry heat

Fat 25%Protein 75%
Percent Calories

½ oz of scup (Fish, cooked, dry heat) contains 19 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ½ oz of scup (14g)

NutrientValue%DV
Calories19
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol9mg 3%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium7mg 1%
Iron0.1mg 1%
Potassium52mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol4μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A4μg 0.5%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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