Scup

Fish, cooked, dry heat

Fat 25%Protein 75%
Percent Calories

½ fillet of scup (Fish, cooked, dry heat) contains 34 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (17% of your Daily Value).

Nutrition Facts

For ½ fillet of scup (25g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats
Trans fats
Cholesterol17mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium13mg 1%
Iron0.2mg 2%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.5%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol8μg
Riboflavin (B2)0mg 2%
Selenium12μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.4μg 17%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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